Wednesday, June 5, 2013

What's Cookin'

Nothing says summer like a good meal from the grill!  And we had a great meal/picnic on the deck last Saturday night.  I hope your family can enjoy some time outside before it gets too hot, and I hope you might try out our sirloin kabob recipe.

1 lb sirloin steak cut into 1-2 inch chunks
1 large zucchini (seeded and cut into large chunks)
2 small orange peppers
8-10 cherry tomatoes
1 large anaheim pepper (for dad and me)

Marinade for the meat...
1/4 cup of Worcestershire
2 Tbsp olive oil
1/4 tsp seasoning salt
splash of lime juice
handful of fresh basil (We used ours from our garden!  We were super excited!)

Marinade for the veggies
1/4 cup olive oil
1/4 tsp salt and pepper each
1/4 tsp garlic powder
handful of fresh basil

Marinate the meat for at least 30 minutes if not longer, up to 4 hours.  Veggies only need to marinate for 20 minutes.  Alternate meat and veggies on soaked wooden skewers.  Make sure you soak the skewers for a while!  Grill for 4-7 minutes then flipping and grill another 3-5, depending on desired doneness.  We cover our grill in heavy duty tin foil to grill the kabobs.  We served with grilled asparagus and garlic toast!  Yummy!

Today's Verse
"The heavens declare the glory of God"  Psalms 19:1a

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