I just kind of tried this one day just to see how it works and it was fabulous. So I call them easy peasy chocolate chip bars...
1 box of yellow cake mix
1 stick of room temp butter
1 Tbsp water
1 bag chocolate chips
Mix first four ingredients. Dough will be sticky. Stir in chips. Pat mixture down in a jelly roll pan sprayed with baking spray. Bake at 350 for 15-20 minutes until desired doneness. We like ours extra soft!
1 1/2 cups all-purpose flour
1 1/2 cup oats
1 cup packed brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
One 10 to 12-ounce jar strawberry preserves
Preheat the oven to 350 degrees F. Butter a 9-by-13-inch rectangular pan.
Mix together the butter, flour, oats, brown sugar, baking powder and salt. Press half the oat mixture into the prepared pan. Spread with the strawberry preserves. Sprinkle the other half of the oat mixture over the top and pat lightly. Bake until light brown, 30 to 40 minutes. Let cool completely, and then cut into squares.