Here is a recipe for Cranberry Muffin Tops. These are not too sweet, but you could certainly add a little more sugar in the batter as well as sprinkle a little more on the top, depending on your sweet tooth. I am sure you could make these with blueberries or chocolate chips as well, and I do hope to try that sometime! These are very soft and tasty! They are great warmed in the microwave or toasted. Spread with a touch of honey butter or your favorite s flavor cream cheese, and it is great and quick breakfast treat. These also freeze well. Hope your family enjoys!
1 cup chopped dried cranberries (our family likes the cherry flavored kind)
4 Tbsp light brown sugar - divided
1 1/4 cup(s) all-purpose flour
3/4 cup(s) Whole wheat flour
1 Tbsp baking powder
1/4 tsp baking soda
1/4 tsp table salt
1/2 tsp cinnamon
1/2 tsp cinnamon
1 cup skim milk
1/3 cup honey
1 tsp vanilla extract
3 Tbsp unsalted butter - melted
1 tsp vanilla extract
3 Tbsp unsalted butter - melted
1 large egg or 1/4 cup egg product
Today's Verses - We learned a way of singing the first verse, so the girls and I have been singing this in the morning for devotion this week! :-)
"Children obey your parents in the Lord: for this is right. HONOUR THY FATHER AND MOTHER; which is the first commandment with promise; THAT IT MAY BE WELL WITH THEE, AND THOU MAYEST LIVE LONG ON THE EARTH." Eph 6:1-3
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